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- Green Farm Basmati Rice 1kg

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Key Information
- Type: Rice
- Net Content: 1kg
Details
Basmati rice is very popular served with various Indian curries, as the fluffy grains happily sop up sauces. It is also popular for making rice pilaf, a side dish of grains cooked in a flavored stock and aromatics with other ingredients tossed in like nuts.
Traditional and unique taste. Hygienically prepared. Natural aroma and rich in taste. High nutritional value. Naturally enriched nutrients. Fresh and Pure. Free from harmful ingredients or preservatives.
Product Specifications
- MainBrandGreen FarmModel Number6291104150003
- WeightWeight1 KILOGRAM
- GeneralTypeRiceCountry of OriginUAEPackage QuantityPack of 1Set Includes1kg Basamti RiceFormulationSolidNet Content1kg
- Nutritional InformationEnery (Kcal)205kcalTotal Fat (g)0.4gSaturated Fat (g)0.1gFiber (g)0.6gSugar (g)0.1gProtein (g)4.3gSodium (mg)1.6mgCholesterol (mg)0mgCarbohydrate (g)45g
- Drug FactsDirectionsIn a deep bottomed pan, add 2 cups water (500 ml). Use a wide deep pan so that the water does not spill out while cooking. Add 1/2 tsp oil. You can also use butter or ghee. This step is optional and you can just skip it too. Also add 1/4 tsp salt or as per your taste. On a medium flame, let the water come to a boil. Then add the rice. Once all the rice grains are added, you can gently shake the pan, so that the rice grains settle down. Or alternatively, you can also give a gentle stir with a fork. Cover the pan with its lid. If the grains do not look cooked and the water has got over, then add 2 to 3 tbsp of hot water. Stir gently with a fork. Lower the flame and cook the rice till done and all the water has been absorbed. It took me 8 minutes for the rice to be tender, soft and fluffy. You can check once or twice while the rice is cooking.To check the doneness, press a cooked rice grain with your thumb and forefinger. It should be soft and mash easily. Or you can bite into a few rice grains. It there is resistance in the bite, this means the grains need to be cooked for some more time. Allow a standing time of 5 minutes, before you open the lid. Then gently fluff the rice with a fork. Serve these perfectly cooked rice grains with your favorite curry or dal.Active IngredientsBasmati Rice
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