Miele Built in Steam Oven DG 7240

Built-in steam oven for healthy cooking with automatic programmes and networking.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Fish and seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Desserts

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Linen-finish stainless steel oven compartment

High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.

Large oven compartment and large tray

Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

Clear view door

Optimum visibility of the food thanks to the useful clear view door.

External steam generation

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

DualSteam

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Automatic programmes

Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

Automatic keeping warm function

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Quantity-independent cooking

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Patented steam reduction

Safe and convenient: you can open the door and remove food immediately without steam billowing out.

Large range of applications

Whatever you need: our steam ovens offer a wide range of application options.

Large water container

Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.