Dececco Gnocchetti Sardi 83 Italy 500gms (Pack of 1pc)

De Cecco Cnocchetti Sardi Pasta were created in the region of Sardinia, they are called "malloreddus" which in Sardinian dialect literally means "little gnocchi" and they are by definition considered to be the most typical dish. The unusual thing about these little De Cecco Cnocchetti Sardi Pasta is their size, which has been developed to create an exceptional consistency, and the ridged surface which at one time was obtained by pressing the pieces of pasta with the thumb on the bottom of a wicker basket called "ciurili". Nowadays this is done by using a grooved board. Gnocchetti sardi are particularly good with traditional recipes combined with fresh ricotta or sheep's cheese, as well as being excellent with tomato or meat sauces. De Cecco Cnocchetti Sardi Pasta a great treat for your meal to create the best pasta with tomato or meat sauces.