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دفع آمن ومضمون
المعلومات الأساسية
- : 500g
تفاصيل المنتج
Gat Kimchi or mustard leaf, the stems and leaves are seasoned with pickled anchovy sauce It’s strong flavor of the mustard leaf and the anchovy is what makes this kimchi popular
- Gat kimchi is an intensely flavorful pickle of mustard leaves and stems that have been fermented with anchovies and glutinous rice paste
- A kind of Korean wild lettuce called kodulpaegi is the base for this slightly sour kimchi; over time, the firm leaves become soft and pliable
خصائص المنتج
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