Baumatic BMEO9ET 90cm Built In Electric Oven 120Litres

This oven has a single fan and handle control with a large capacity of 125 liters.

Conventional oven
upper and lower element. This cooking method provides traditional cooking with heat from the top and bottom outside. Especially suitable for baking bread on one rack only.

Otter Top Element
This cooking method uses the outside of the top element to direct heat downward onto the food. For gentle cooking, browning or keeping your cooked dishes warm.

Full grill
This cooking method is a natural roasting method using the inner and outer portion of the top element, which directs the heat downward into the food. Suitable for grilling medium or large quantities of sausages, bacon, steak, fish, etc.

Fan and grills
Also suitable for roasting larger quantities of meat with a fan and down side cooking. And in this job, you will not have to turn the food because it will cook down.

Defrost
The fan operates without heat to reduce defrosting time for frozen foods.

Composed of a fan and a convection oven
This cooking method provides traditional cooking with warmth from the top and bottom, plus the use of a circulation fan to ensure quick and even distribution of heat. Suitable for light and delicate breads such as pastries.

A gas oven
transfers heat through the oven cavity from a gas burner located at the base of the ove